Gut Butter Gummy Bears

khowsare

A delicious gummy bear version of Dr. Jess Armine's "Leaky Gut Butter" recipe from his book, Leaky Gut, Leaky Cells, Leaky Brain.

Prep Time 30 mins

Cook Time 30 mins

Course Dessert, Snack

Servings 34

2 cups non-GMO oatmilk (or liquid of choice)
10 tbsp unflavored gelatin (I use Bulletproof Collagelatin)
3 tbsp raw honey
1 tbsp vanilla syrup (I make it with 1 C water, 1 C sugar, 2t vanilla extract boiled together.)

½ cup olive oil
¼ cup coconut oil
1 tsp sunflower lecithin
6 tsp SunButyrate (by Pure Encapsulations) or MCT/Subutyrate (by Douglas Labs) or 4 capsules of serum derived bovine immunoglobulins SBI Product names: Mega IGG 2000 (Microbiomne Labs), SBI Protect, or google "dairy free bovine immunoglobulins"
5 capsules probiotics (low histamine) (I use Seeking Health's ProBiota Sensitive)
4 capsules slippery elm
4 capsules zinc carnosine (I use Seeking Health's brand)

Grease the silicone molds with a small amount of coconut oil, place on a firm cookie sheet or similar support tray (they get flimsy and spill otherwise) and set aside
In a small pot, mix oatmilk (or chosen liquid) with gelatin and let sit for 5 minutes
Heat to just below boiling and remove from heat
Mix in honey and vanilla syrup and put thermometer into mixture
In a separate small pot gently warm the coconut oil on the lowest setting until it's completely liquid. Do not get this hot to the touch since the probiotics need the temperature to be below 100 degrees F to remain viable.
Add olive oil, SunButyrate, sunflower lecithin, slippery elm, probiotic and zinc carnosine capsules and blend well with spoon
When oatmilk/gelatin mixture is 100 degrees F or below, add the oil/probiotic mixture to it stirring until blended well
Pour or use a large dropper to fill the molds with the mixture
Refrigerate for approximately 2 hours or until the sides of the bears pull away easily from the molds.
Place in an opened container or on a large dish to continue to dry out in the refrigerator for another 24 hours
Keep in a closed container or jar for up to seven days in the refrigerator and then freeze thereafter.
They are delicious as is or they can be rolled in pumpkin spice or cinnamon sugar for extra flavor before eating. HEAL & ENJOY!!!

One serving is approximately 1.5 tablespoons or 3-4 average sized gummy bears.

Keyword Gummies, Gummy, gut butter, healing, leaky gut, probiotic